Taste all the punchy flavours of incredibly diverse Georgia on an eight-day food adventure
  • Spend the night in a women-run guesthouse in the Pankisi Valley, surrounded by lush, green mountains, and take part in a zhizhig galnash cooking class to learn the local cuisine.
  • Enjoy cooking demonstrations and masterclasses by local cooks and artisans, including learning how to make churchkhela (traditional candle-shaped candy) and khinkali (Georgian dumplings).
  • Meet local producers at the Telavi markets, then head to a local farm and cheese maker for a tour of the factory and a delicious, included tasting.
  • Take a hike in the striking Caucasus mountains to perhaps one of the best positioned churches in Europe – Gergeti Trinity Church.
  • Taste some of Georgia’s favourite cuisines and dishes with included lunches and dinners, including khachapuri, khinkali, churchkhela and qveri wines.
  • The style of accommodation indicated in the day-to-day itinerary is a guideline only and may change. On some occasions, alternative arrangements may need to be made due to the lack of availability of rooms in our preferred accommodation. In these cases, we will use a similar standard of accommodation.
  • Throughout the trip, we request that our properties prepare rooms in time for our arrival, especially if we're arriving prior to normal check-in time. However, this isn't always possible which means we won't be able to check-in immediately on arrival at some hotels. Instead, we can store our luggage and explore our new destination or on some trips, have use of shared day rooms until all rooms are available.